Agriturismo Dai Dellerba is a place where time seems to slow down, and every moment is an embrace between nature and the soul. The Santa Brigida hill, with its vineyards and green fields, welcomes us like a loving mother, offering us its beauty and generosity.
Here, the aroma of freshly baked bread and the warmth of the fireplace envelop us. The Dellerba family welcomes guests with sincere smiles, ready to share their passion for the land and food.
Dining at Agriturismo Dai Dellerba is a journey back in time. Dishes are prepared with ingredients that have a name and a face: the freshly picked zucchini, the aged cheese, the meat from our own cows. Here, Piedmontese tradition merges with creativity, giving life to flavours that speak of deep roots and a love for fine dining.
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Appetizers: Platters of local cured meats and cheeses, served with homemade jams.
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First Courses: Tajarin with butter and sage, agnolotti del plin with meat filling, fragrant risottos.
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Main Courses: Braised beef (Brasato), hunter's rabbit (coniglio alla cacciatora), polenta concia (polenta with cheese).
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Desserts: Hazelnut cake (Torta di nocciole), bunet (chocolate-amaretto pudding), panna cotta with wild berries.
From the terrace, the gaze wanders over the vineyards and the mountains. Here, wine is a faithful companion. The Freisa, Barbera, and Nebbiolo vines stretch to the horizon, and the bottles rest in the rock-hewn cellars, custodians of secrets and stories.
Agriturismo Dai Dellerba offers much more than a meal. Here you can participate in the grape harvest (vendemmia), learn to bake bread, or simply stroll among the vineyards and cherry trees. Children can play with the farm animals, discovering the joy of touching the earth and living in contact with nature.
We invite you to sit at our table, raise your glass, and toast to life. Here, every meal is a celebration, every sip of wine is an embrace. Welcome to Agriturismo Dai Dellerba, where the earth and the heart meet.
